Morganfield’s, home of the Sticky Bones, isan American country grill and restaurant from Malaysia specializing in prime, slow-cooked pork ribs, currently available in 4 special flavors–Garlicky BBQ, Hickory BBQ, Spicy Asian and their bestselling Smoked Peppercorn spare ribs. They also serve premium Iberico baby back ribs, pastas, burgers, salads, steaks, their bang-for-buck rib platters and affordable lunch sets. It’s for big family occasions or office parties, the place is also kid-friendly. It’s not for people looking for a quick meal to go. We recommend their Rib Sampl3r or the Carnivore, their corn muffins and Berry Easy cooler. Our insider tip is: You can borrow one of their power banks to charge your phone. Just leave an ID. Read our full feature here.
Salvatore Cuomo is an Italian pizza joint in Tokyo famously known for its artisan creations. It was created by an Italian-Japanese chef (whom the place is named after), who is also known as the ‘Pioneer of Neapolitan Pizza in Asia’. It’s for pizza lovers who can tell a premium piece of pizza from a typical fast food slice. It’s not for those unwilling to splurge on some good carbs. We recommend the Quattro Formaggi Pizza, Tagliata de Manzo Pizza, and the Torta Caprese for dessert. Our insider tip: They have a different menu for snack time between 2-6PM.
Reservations are accepted View their Instagram account
G/F Uptown Parade, 9th Ave. cor 38th Street, Fort Bonifacio, Taguig
(02) 946-3072
Va Bene is the first Italian restaurant in Manila dedicated to serving freshpasta. It’s for pasta lovers who can’t get enough of perfectly al dente pasta dishes. It’s not for people who hate carbs. We recommend Chef Massimo Veronesi’s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Our insider tip: At all three branches, you get up to P500 off your total bill (subject to P1000 minimum spend) just by booking through Booky. Try it out today!
True to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch, curated by Chef Mikel Zaguirre, former head chef of La Regalade. It’s for people who enjoy a good twist on local classics. It’s not for intimate occasions. We recommend their signature Sizzling Sinigang, Lechon & Oyster Sisig, and the underrated Ginataang Kalabasa. Also check out their new Duck Lugaw Foie Gras, Champorado ni Speedy and Beef Silog. Our insider tip: Their special brunch menu is only available at this branch for now. Service starts at 9AM.
Hey Handsome is a hip Peranakan restaurant famously headed by Chef Nicco Santos of Legaspi Village cult favorite, Your Local. In case you didn’t get the memo, Peranakan cuisine is a combination of Chinese ingredients and Malay/Indonesian spices. It’s for group dinners and fun dates for those curious to try new cuisines. It’s not for the unadventurous palate.We recommend their Kambing Buah Keluak, Wild Boar Char Siu, Tempeh and Nasi Lemak. Fun fact: The restaurant name came from the “friendly greeting uncles and aunties would give to customers lining up for food in Singapore”, as reported by CNN Philippines. Check out out full feature here.
No reservations accepted View their Instagram account
G/F Net Park Building, 5th Ave, Fort Bonifacio, Taguig
(02) 946-3815
Sunnies Cafe is an LA-inspired cafe-slash-restaurant that’s all about fusing together all that the Sunnies brand stands for: fashion, food, travel, and more. It’s for fun catch-up sessions with your best friends or light meetings in a perfectly Instagram-worthy setting. It’s not for formal business gatherings with the big bosses. We recommend the Crispy Tacos, Chicken and Waffles, Salmon Poke Salad, and their famous Funfetti.Our insider tip: They’re opening a second branch in SM Megamall soon! P.S. Wanna know what the owners’ favorite dishes are? See our full featurehere.
No reservations accepted View their Instagram account
B3 Unit 748, Bonifacio High Street, Bonifacio Global City, Fort Bonifacio, Taguig
02 949 2251
Wildflour Café + Bakery offers international fare and specialty pastries, famous for being the first purveyor of the wildly popular cronuts in Manila. It’s for people who enjoy breakfast, brunch or lunch in a place that always reminds you of Sunday mornings. It’s not for office employees who want quick meals for their weekday lunch break. We recommend their grilled cheese salad and soup combo, mushroom salad, pulled pork sliders and their bestselling kimchi steak fried rice. Don’t forget their über moist to-die-for chocolate cake for dessert! Our insider tip is to get pastries at 50% off after 7pm.
Single Origin is a new hangout spot where coffee and alcohol lovers can find common ground. Single Origin features a hefty breakfast & lunch menu, a dinner menu and a beverage list that includes specialty coffee and alcohol-based drinks. It’s for all types of eaters and drinkers, from breakfast to lunch, to dinner until late night. It’s not for diners who want alone time as tables are meant to be shared here. We recommend theSingle Origin Burger, Surf n Turf Beer Dough Pizza, S.O. French Toast.Don’t forget to try their Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip: They serve specialty Lamill coffee blends from California. Full feature here.
Named after an American celebrity Chef, Todd English offers food from all over the world in an upscale food hall setting. It has 9 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It’s for people who like big menus or want to eat in a big group. It’s notfor dieters who are vulnerable to temptation. We recommend their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri Stairs. Our insider tip: They’re open until 11pm, perfect if you’re getting a late dinner after a movie date.
ArroZeria is a homegrown Spanish restaurant aims to create a higher standard of service and to provide good quality food using local ingredients. It is headed by Chef Chele Gonzales of Vask Tapas Room. It’s for diners who can’t get enough of paella. It’s not for people trying to lower their carb intake. We recommend their Surf and Turf Board, Paella Valenciana and Paella Negra. Fun Fact: ArroZeria means ‘home of the paella’. Check out all 8 new signature dishes here.
View their Instagram account
U/G C3 Building, Bonifacio High Street Central, 7th Avenue, BGC, Taguig
(02) 946 3793
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If you’re not already enjoying the offline convenience of Booky, it’s free to download on iPhones and Android. For restaurant owners, emailsupport@phonebooky.com for any updates on your restaurant page information. — Booky
